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How Do You Queso?

Posted on 10/21/2010 by Niki D'Alonzo // Filed in New Flavors, SnackJoy, Snacks // Comments: 30

Light Queso Fresco & Chipotle for a Cheese Lover's Diet

Thanks for showing the new Light Queso Fresco & Chipotle so much love this week! We appreciate all the snack joy you’ve been sharing and wanted to take part in the discussion with one of our favorite quick and easy queso recipes.

You can whip up a Lean & Bean Tostada with The Laughing Cow Light Queso Fresco & Chipotle, prepared bean dip, a tortilla, lettuce and some tomatoes. Read the full recipe here and enjoy!

Have a queso recipe? Tell us—how do YOU queso?! Share your queso snacking secrets in the comments below by 10/29/10 and receive The Laughing Cow Coupons!

After you comment below, please connect with us on Twitter and then direct message us your mailing address by 10/29/10 and we’ll send you a coupon.

30 Comments / Click here to add yours

susie on February 8, 2011 said:

laughing cow is the best cheese every when you put on a sandwich and melt it on the sandwich maker love it nice and hot.

Jen on October 30, 2010 said:

Grilled cheese is my all time favorite. Instead of two slices of cheese I substitute one slice of cheese with a queso wedge…so creamy and delicious!

Louise on October 28, 2010 said:

I spread them on soft tortillas, then add salsa, olives fresh cilantro, black beans and a squirt of lime juice. then roll up and cut into slices so they look like pinwheels and serve them as an appetizer or even just for lunch!!!

tiffany ard on October 27, 2010 said:

I like to bake some boneless chicken breast and about ten minutes before its done spread a wedge of Light Queso Fresco and Chipotle cheese on top and finish baking….IT’S DELISH!!!!

Dawn Phillips on October 27, 2010 said:

My son just introduced me to your product Original Creamy Swiss, so now I have to try your Queso. I am hooked.

Niki D\’Alonzo on October 27, 2010 said:

@Dawn Phillips – nice to meet you!

Karen Harrington on October 27, 2010 said:

Very simply…I like to cook egg whites and then put the the queso fresco right on top of whole grain bread along with the egg whites. Better than butter or sour cream!

Kathryn on October 26, 2010 said:

I spread a wedge of Light Queso Fresco and Chipotle cheese on a medium-sized whole wheat tortilla and add my filling of choice. Today, it was mushrooms, onion, and shredded grilled chicken. You could pretty much use anything you wanted, maybe some sliced avocado or tomatoes, too! Place in a skillet to melt the cheese and crisp the tortilla a little, fold in half, and eat with some salsa verde.

Niki D\’Alonzo on October 26, 2010 said:

@kathryn – love the recipe! Thanks for Sharing!

Tookta Hohn on October 26, 2010 said:

Your Queso is so good… I queso it… simply & healthy w/the WASA crispbead!!! that’s all…

Niki D\’Alonzo on October 26, 2010 said:

we’re so glad you like it! Thanks for sharing!

leah mcgrath on October 26, 2010 said:

http://www.ingles-markets.com/ask_leah/recipes/recipe.php?id=33

Niki D\’Alonzo on October 26, 2010 said:

Yum! This looks delicious! Thank you!

Susan on October 26, 2010 said:

I melt a wedge of The Laughing Cow Light Queso Fresco and Chipolte in a bowl of salsa and dip Guiltless Gourmet chips in it. It is so yummy!!!

Niki D\’Alonzo on October 26, 2010 said:

that sounds wonderful! what a great snack!

Elaine A. on October 26, 2010 said:

How do I queso?! With The Laughing Cow Light Queso Fresco & Chipolte melted with grilled chicken, & diced tomatoes in a soft whole wheat Tortilla. Top with salsa & a little sour cream. A light & tasty lunch

Niki D\’Alonzo on October 26, 2010 said:

Love the way you queso!

Dayna on October 25, 2010 said:

I like to eat the Laughing Cow Light Queso Fresco & Chipotle as a filling for Quesadillas with some Bell Pepper, Onion & Avocado

Stefanie on October 25, 2010 said:

Ohh I love Light Queso Fresco & Chipotle any way! But my favorite way is in a grilled wrap with hummus, spinach, and fresh veggies! Healthy and delicious!!

Niki D\’Alonzo on October 26, 2010 said:

That sounds like an AWESOME lunch option!

Marcie on October 25, 2010 said:

I warm a tortilla under the broiler, then smear on the queso Laughing cow and add black beans and grilled chicken for a tasty tostada meal!

Niki D\’Alonzo on October 26, 2010 said:

Thanks for sharing! a healthy tostada is hard to find!

Gina Pelloni on October 25, 2010 said:

How do I Queso? It’s not a secret, I’ll tell….I love to add a wedge of Laughing Cow Light Queso Fresco to my Egg Beater Scramble and top it all off with a BIG spoonful of Salsa!!

Niki D\’Alonzo on October 26, 2010 said:

thanks for sharing your delicious secret

Sarah Morgan on October 25, 2010 said:

My favorite breakfast is scrambled eggs with Laughing Cow Light Queso Fresco & Chipotle. Add a little salsa and sour cream and wrap in a tortilla. Takes less than 5 minutes to make and is so delicious!

Niki D\’Alonzo on October 26, 2010 said:

thanks for sharing your quick and easy, super healthy breakfast recipe!

Connie on October 25, 2010 said:

I like to put it in black bean soup.. yum yum

Niki D\’Alonzo on October 26, 2010 said:

simple but genius! Thanks!

Debbie on October 23, 2010 said:

I just love to take whole wheat crackers, fat free refried beans and queso fresco & chipolte. Makes an awesome meal with a salad. Love all the Laughing Cow cheeses and spreads.

Niki D\’Alonzo on October 26, 2010 said:

Thanks for the Love!