Quick snack or appetizer? Lunch side? This simple, cheesy recipe is tasty and versatile, not to mention super light and simply fabulous!

2 wedges of The Laughing Cow Light Creamy Swiss cheese

About 1/3 of a large cucumber cut into small cubes

1/4 tsp garlic powder

1/4 tsp dried oregano

Pinch of kosher salt and fresh ground black pepper

4 Jarred whole Roasted Red Piquillo peppers

Dried parsley for garnish

Combine the 2 wedges of The Laughing Cow Light Creamy Swiss cheese with the cucumber cubes, garlic powder, oregano, salt and pepper. Keep stirring together until you get a nice creamy texture.

Carefully open a pepper and stuff in the cheese cucumber mixer. Repeat for the 3 additional peppers. Arrange on a plate and garnish with a sprinkle of parsley.

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