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Four Simple Snacking Tips

Posted on 10/5/2011 by Julie Theefs // Filed in Community, New Flavors, Nutrition, SnackJoy, Snacks // Leave a Comment


CheesypolkaDotDip

Snacking is crucial to maintaining a well-balanced diet. Many dietitians and nutritionists recommend 5 meals a day: breakfast, a mid-morning snack, lunch, an afternoon snack and dinner. So, this week we’re featuring a few quick, tasty and waistline-friendly snack recipes to jazz up your meals.

 

Lean Bean Tostada

Add some spice to your snack with Laughing Cow Light Queso Fresco and Chipotle on a bed of delicious veggies.

Ingredients
  • 3 Tablespoons prepared bean dip
  • 1 wedge of The Laughing Cow Light Queso Fresco & Chipotle
  • 1 whole wheat flour tortilla
  • 4 leaves lettuce
  • ¼ cup of grapes or cherry tomatoes
Preparation
  • Spread bean dip and The Laughing Cow cheese wedge evenly over the tortilla
  • Tear lettuce into pieces and place on top of spread
  • Serve with small handful of grape or cherry tomatoes, if desired
  • Roll up tortilla and enjoy!

Whole Wheata Love

A snack that’s quick and easy to prepare that you and the kids will enjoy!

Ingredients
  • 1 wedge of The Laughing Cow Light Swiss Original Cheese
  • ½ whole wheat pita circle
  • 3 whole grape tomatoes
Preparation
  • Cut the pita into two pieces
  • Spread cheese onto each piece
  • Top each piece with one or two grape tomatoes

 

 

Slim Chip Dip!

A delicious, guilt-free way to enjoy dip, featuring one of our favorite flavors, Light Creamy Swiss!

Ingredients
  • 2 wedges of The Laughing Cow Light Creamy Swiss
  • ¼ teaspoon dill
  • ¼ teaspoon dried onion
  • ¼ teaspoon seasoning salt
  • ¼ teaspoon garlic
Preparation
  • Melt cheese for about 20 seconds or until “dippable”
  • Add spices and mix for a few minutes
  • Pair with pita chips, hummus, or another multi-grain carb for extra energy!

Cheesy Polka-Dot Dip

Make snack time tasty and fun again with Light French Onion Wedges!

Ingredients

  • 2 whole wedges of The Laughing Cow Light French Onion Cheese
  • ¼ teaspoon honey
  • ¼ cup of fully cooked black Beluga lentils
  • 1 tablespoon of roasted red pepper (diced small)
  • 1 teaspoon fresh parsley, chopped
  • Kosher salt and freshly ground black pepper
Preparation
  • Combine cheese and honey in a small mixing bowl.
  • Mix in lentils (do not mash!), roasted red pepper & parsley.
  • Season with salt & pepper
  • Use as a dip with your favorite vegetables or spread on crackers.

Check out our video on how to prepare Cheesy Polka-Dot Dip



For more yummy recipes visit the “Recipes” section on www.thelaughingcow.com.

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