If you happen to be entertaining this weekend, I have the perfect Memorial Day finger food for your BBQ! These little wontons are super tasty, easy to make and even easier to cook – literally taking four minutes on the grill.
The best part? They’re only about 30 calories each and full of cheesy vegetable goodness!
I call them Cheesy Garden Vegetable Stuffed Grilled Wontons. Below is the recipe, but keep in mind they are completely customizable! Think jalapenos, carrots, corn, greens, or anything else you could pluck from a garden. Combine the veggies with your favorite The Laughing Cow Cheese Wedges or Smooth Sensations Cream Cheese Spread, and you’re good to go!
Cheesy Garden Vegetable Stuffed Grilled Wontons
- About 1/4 cup of diced red bell pepper
- About 1/4 cup of diced zucchini
- About 1/8 cup diced onion
- 2 Smooth Sensations™ Cream Cheese Spread Garden Vegetable 1/3 Less Fat wedges
- 12 wonton wrappers
Preheat your outdoor grill.
Add the peppers, zucchini, onion and Smooth Sensations Cream Cheese Spread Garden Vegetable 1/3 Less Fat wedges to a bowl. Combine all of the ingredients.
To make the wontons, scoop about 1/2 tablespoon in the center of a wrapper. Then, rub the edges with a little water and folder over forming a triangle.
With the grill closed, grill each side over a medium flame for about 2 minutes, and serve with your favorite dressing or some salsa on the side!
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