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Dinner and The Laughing Cow: Three Fun Ways to Feed The Family This Week!

Posted on 7/10/2012 by Roni Noone // Filed in Community, lifestyle leaders, Nutrition, Playlist // Leave a Comment

cordon bleu

I love cheese and easily incorporate it in to every meal! Give me Smooth Sensations Cream Cheese Spread on an English muffin for breakfast, a wedge of The Laughing Cow Light Creamy Swiss on a lunch wrap, a Mini Babybel for an afternoon snack, and my day is complete!

The day only gets better when I add cheese to my dinner recipes. Cheesy dinners are the best and always a crowd pleaser too!

Here are three fun ways I like to incorporate some cheesy goodness into my family’s meal time:

Cheesy Taco Filling
Whether you use ground beef or turkey, try this addition the next time you cook some ground meat for taco night! Instead of topping with shredded cheese, melt in a couple wedges of The Laughing Cow Light Queso Fresco & Chipotle. It ups the cheese factor putting a tasty, creamy twist on dinner. Click here for my Overstuffed Cheesy Beef Taco Wrap filling recipe.

Chicken Cordon Bleu Style
Liven up your boneless chicken with The Laughing Cow Light Creamy Swiss! Pound the chicken breast thin, smear on some Light Creamy Swiss, top with sliced deli ham and roll. Dip the roll in egg and coat with breadcrumbs. Bake until cooked through. This is one the whole family will love! Click here for a more detailed recipe.

Cheesy Garden Vegetable Burger
It’s grill season and nothing says summer dinner to me more than a big ‘ole juicy burger! Jazz up your burger by adding a wedge of Smooth Sensations Cream Cheese Spread Garden Vegetable 1/3 Less Fat in the middle of your patty. You can also increase the flavor by chopping up some of your favorite vegetables to add to it – I used minced bell pepper, onion, zucchini and chives. This cheeseburger is a hit! Click here for a photo step by step of the recipe.

Which one of these would your family love?

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