Have I told you how excited I was when The Laughing Cow came out with NEW Mini Babybel Mozzarella?
Mozzarella is one of my absolute favorite cheeses because it’s found on one of my absolute favorite foods: Pizza! Now when I say pizza you may immediately think of a delivery guy dropping of a greasy, cheesy mess but I don’t. I define pizza a little looser and, well, lighter.
This fun idea makes a great breakfast or even mid-morning snack. The recipe takes literally minutes to whip up and it’s fun for the kids! Who doesn’t want to eat pizza for breakfast?
Quick Egg Tomato Pizza
- 2 eggs
- 1 slice of a large tomato or a few slices of a smaller one
- 3-4 fresh basil leaves
- 1 Mini Babybel Mozzarella grated
- Salt & Pepper
- Non-stick cooking spray
Heat a small non-stick skillet over medium-low heat.
Spray with non-stick cooking spray.
Whisk the eggs and put them in the pan. Let the egg sit for a few minutes until it sets.
Once you can jiggle the pan and only have the top shake a bit, lay the tomato slices on top. Sprinkle with a bit of salt and pepper. Top with the cheese and basil leaves.
Cover and cook for about 1-2 minutes until cheese melts.
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