Have I told you how excited I was when The Laughing Cow came out with NEW Mini Babybel Mozzarella?

Mozzarella is one of my absolute favorite cheeses because it’s found on one of my absolute favorite foods: Pizza! Now when I say pizza you may immediately think of a delivery guy dropping of a greasy, cheesy mess but I don’t. I define pizza a little looser and, well, lighter.

This fun idea makes a great breakfast or even mid-morning snack. The recipe takes literally minutes to whip up and it’s fun for the kids! Who doesn’t want to eat pizza for breakfast?

Quick Egg Tomato Pizza

•      2 eggs
•      1 slice of a large tomato or a few slices of a smaller one
•      3-4 fresh basil leaves
•      1 Mini Babybel Mozzarella grated
•      Salt & Pepper
•      Non-stick cooking spray

Directions

Heat a small non-stick skillet over medium-low heat.

Spray with non-stick cooking spray.

Whisk the eggs and put them in the pan. Let the egg sit for a few minutes until it sets.

Once you can jiggle the pan and only have the top shake a bit, lay the tomato slices on top. Sprinkle with a bit of salt and pepper. Top with the cheese and basil leaves.

Cover and cook for about 1-2 minutes until cheese melts.

Serve!

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