Nutritional Information
Amount Per Serving:
Calories 152
Calories from Fat
- Total Fat 2 g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium 630 mg
- Total Carbohydrate 28 g
- Dietary Fiber 7 g
- Sugars 3 g
- Protein 9 g
- Vitamin A %
- Vitamin C %
- Calcium %
- Iron %