Nutritional Information
Amount Per Serving:
Calories 115
Calories from Fat 15
- Total Fat 2 g
- Saturated Fat 1 g
- Trans Fat g
- Cholesterol 10 mg
- Sodium 261 mg
- Total Carbohydrate 22 g
- Dietary Fiber 4 g
- Sugars 19 g
- Protein 3 g
- Vitamin A 4 %
- Vitamin C 10 %
- Calcium 6 %
- Iron %