Nutritional Information
Amount Per Serving:
Calories 158
Calories from Fat 90
- Total Fat 10 g
- Saturated Fat 6 g
- Trans Fat g
- Cholesterol 40 mg
- Sodium 821 mg
- Total Carbohydrate 6 g
- Dietary Fiber 2 g
- Sugars 4 g
- Protein 10 g
- Vitamin A 13 %
- Vitamin C 2 %
- Calcium 30 %
- Iron %