Nutritional Information
Amount Per Serving:
Calories 99
Calories from Fat
- Total Fat 4 g
- Saturated Fat 4 g
- Trans Fat 376 g
- Cholesterol mg
- Sodium mg
- Total Carbohydrate 10 g
- Dietary Fiber 4 g
- Sugars 1 g
- Protein 6 g
- Vitamin A %
- Vitamin C %
- Calcium %
- Iron %