Nutritional Information
Amount Per Serving:
Calories 101
Calories from Fat 34
- Total Fat 4 g
- Saturated Fat 2 g
- Trans Fat g
- Cholesterol 15 mg
- Sodium 749 mg
- Total Carbohydrate 9 g
- Dietary Fiber 2 g
- Sugars 4 g
- Protein 7 g
- Vitamin A 98 %
- Vitamin C 32 %
- Calcium 23 %
- Iron 5 %