Nutritional Information
Amount Per Serving:
Calories 110
Calories from Fat 28
- Total Fat 3 g
- Saturated Fat 1 g
- Trans Fat g
- Cholesterol 5 mg
- Sodium 322 mg
- Total Carbohydrate 19 g
- Dietary Fiber 3 g
- Sugars 3 g
- Protein 5 g
- Vitamin A 6 %
- Vitamin C 18 %
- Calcium 5 %
- Iron 3 %