Nutritional Information
Amount Per Serving:
Calories 240
Calories from Fat
- Total Fat 9 g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium 669 mg
- Total Carbohydrate 30 g
- Dietary Fiber 7 g
- Sugars 10 g
- Protein 13 g
- Vitamin A %
- Vitamin C %
- Calcium %
- Iron %