Nutritional Information
Amount Per Serving:
Calories 130
Calories from Fat 42
- Total Fat 4 g
- Saturated Fat 2 g
- Trans Fat g
- Cholesterol 15 mg
- Sodium 1,185 mg
- Total Carbohydrate 13 g
- Dietary Fiber 3 g
- Sugars 5 g
- Protein 7 g
- Vitamin A 50 %
- Vitamin C 77 %
- Calcium 13 %
- Iron 7 %