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Creamy Asiago

Sharp fruity &
a heap of wow

Put the go in asiago.

Take a break and feel like you’re kicked back admiring the rolling hills of the Italian countryside, no matter where you are. Each artisanal, spreadable, zesty wedge of bliss pairs well with just about anything. 

Creamy
Asiago

Nutrition Facts

Amount Per Serving
Serving Size
Calories
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 180mg
Total Carbohydrate 1g
%DV*
1 Wedge (21g)
30
2%
5%
0%
2%
8%
0%
Amount Per Serving
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 3g
Vitamin D 0mg
Calcium 80mg
Iron 0mg
Potassium 40mg
%DV*
0%
0%
0%
6%
0%
6%
0%
0%
Amount Per Serving
%DV*
Serving Size
1 Wedge (21g)
Calories
30
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
0%
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
0%
Added Sugars 0g
0%
Protein 3g
6%
Vitamin D 0mg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 40mg
0%
  • Made from real cheese
  • No artificial colors
  • No artificial preservatives
  • No artificial flavors

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

cheddar, swiss, asiago, and semisoft cheese (pasteurized cultured milk and part-skim milk, salt, enzymes), nonfat milk, whey, ultrafiltered nonfat milk, water, sodium polyphosphate, natural flavor, citric acid, salt.

Snack Like You

Why stop when you can Asiago go go.

There’s practically an endless supply of snack possibilities our Creamy Asiago brings to the table. It can team up with your favorite fruit. It can be best friends with cucumbers or celery or zucchini wedges. And it can take any cracker and make it a magical platform of deliciousness.

Cracker with Cheese

Cheesy Rye Chips

Close your eyes and dream about the umami flavors of Tuscany as you bite into this savory, delicious treat.

Ingredients

Preparation

Spread 1/2 wedge of The Laughing Cow®  Asiago Cheese over each rye crisp half. Top each rye crisp half with dollop of sun-dried tomato pesto and sprinkle with basil. 

More Snack Ideas!