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Goat Cheese Flavor- Spreads

CREAMY, TART, AND OH SO GOOD

The cow meets the goat.

In a meeting for the ages, the cow and the goat got together to create a uniquely creamy and tart cheese spread that has unlimited pairing possibilities. Packaged inside a resealable tub, the convenience to spread the deliciousness again and again is right within your grasp.

Goat Cheese

Nutrition Facts

Amount Per Serving
Serving Size 2 tsp (30g)
Energy Value 70kcal
Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 1g
%DV*
-
-
8%
20%
-
6%
12%
0%
Amount Per Serving
Sugars 1g
Added Sugars 0g
Protein 3g
Vitamin D 0.0mcg
Calcium 60mg
Iron 0.0mg
Potassium 40mg
%DV*
-
0%
7%
0%
6%
0%
0%
Amount Per Serving
%DV*
Serving Size 2 tsp (30g)
-
Energy Value 70kcal
-
Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
-
Cholesterol 20mg
6%
Sodium 280mg
12%
Carbohydrate 1g
0%
Sugars 1g
-
Added Sugars 0g
0%
Protein 3g
7%
Vitamin D 0.0mcg
0%
Calcium 60mg
6%
Iron 0.0mg
0%
Potassium 40mg
0%
  • Made with real cheese
  • No artificial colors
  • No artificial preservatives
  • No artificial flavors

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

water [cheddar goat, gouda and semisoft cheese (pasteurized cow and goatĀ milk, salt, cultures, enzymes)], cream, butter (cream), nonfat dry milk, whey protein concentrate, phosphate (sodium monophosphate, sodium ployphosphate) ultrafiltered nonfat dry milk, natural flavor, citric acid, salt