Recipes
 Original Creamy Swiss |
A Cheesier Caesar |
(51 votes)
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ShareThisDon’t confuse these Caesar spears with the other kind that were used with great effectiveness by the Romans against the Goths and Huns. These taste much better and without a doubt won’t go nearly as far. It will undoubtedly be one of your favorite quick and easy recipes featuring The Laughing Cow® cheese wedges.
Ingredients
- 2 whole Wedges Of The Laughing Cow® Swiss Original Cheese
- 2 teaspoons Light Mayonnaise
- ½ teaspoons Dijon-style Mustard
- ½ teaspoons Lemon Juice
- ½ teaspoons Lemon Zest
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Sugar
- ½ teaspoons Garlic, Minced
- 2 whole Anchovies, Mashed
- Freshly Ground Black Pepper
- 2 tablespoons Tablespoons Parmesan Cheese, Grated
Preparation
In a small mixing bowl, combine cheese, mayonnaise, mustard, lemon juice, zest, vinegar and sugar until smooth.
Add garlic, anchovies, black pepper & half of parmesan cheese.
To assemble: using a pastry brush, ‘paint’ the prepared dressing on each romaine leaf.
Divide ‘painted’ romaine leaves among 2 plates. Garnish with remaining tablespoon of
makes about 2 cups | serving size: 1 cup
Parmesan, extra black pepper, and croutons, if desired.
Silverware optional!
Recipe developed by Soigné Culinary Artistry
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