Recipes

Ingredients

• 2 whole Wedges Of The Laughing Cow® Light French Onion Cheese
• 1 teaspoon Olive Oil
• 1 teaspoon Onion, Minced
• ½ teaspoons Garlic, Minced
• 1 teaspoon Flour
• 3 tablespoons Milk
• 2 teaspoons Parmesan Cheese, Grated
• ¼ teaspoons Each Kosher Salt & Freshly Ground Black Pepper
• 2 cups Fresh Spinach, Roughly Chopped

Preparation

Heat a 1 quart saucepot over medium heat for 30 seconds; add olive oil.
Add shallot and garlic; sauté while stirring with a wooden spoon for 1 minute, or until soft & translucent. Do not brown.
Sprinkle flour over sautéing ingredients. Continue to stir for an additional minute. **Cook’s Tip: flour will tend to stick and ‘cake’ on the bottom of the pot; utilize the wooden spoon & some ‘elbow grease’ to scrape where necessary to keep things moving!*
Add milk and cheese wedges; stir well until cheese melts and sauce is smooth.
Stir in 1 teaspoon of Parmesan cheese, salt & pepper.
Add spinach; stir 2 to 3 minutes or until spinach has wilted and is fully coated with cheese sauce.
Garnish with remaining teaspoon of grated Parmesan.

Recipe developed by Soigné Culinary Artistry