Recipes
 Light Garlic & Herb |
A Tomato That Goes With The Grain |
(24 votes)
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ShareThisTomatoes are good for you. Grains are good for you. Vegetables are good for you. Now that that’s settled, here’s a way to make what’s good for you just plain good – add in a creamy spreadable cheese wedge from The Laughing Cow®.
Ingredients
- 1 whole Wedge Of The Laughing Cow Light® Garlic & Herb Cheese
- ½ cups Cooked Quinoa
- 2 Tablespoons Bell Pepper, Diced Small
- 2 Tablespoons Zucchini, Diced Small
- 1 whole Cremini Mushroom, Diced Small
- ½ teaspoons Sun-dried Tomato, Minced
- ¼ teaspoons Fresh Chives, Chopped
- ¼ teaspoons Fresh Parsley, Chopped
- Kosher Salt And Freshly Ground Black Pepper
- 1 whole Large Vine-ripened Tomato
- ¼ cups Baby Spinach
Preparation
Slice the top off the tomato.
Using a spoon, carefully core the tomato by removing & discarding the ribs and seeds. Season hollowed tomato with salt & pepper and place cut-side down on paper towels.
In a small mixing bowl, combine cheese, quinoa, pepper, zucchini, mushroom, sun-dried tomato, chive and parsley.
Season with salt and pepper.
Layer the inside of cored tomato with spinach then fill with cheese-quinoa mixture.
Recipe developed by Soigné Culinary Artistry
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