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Light Creamy Swiss Soft Cheese

Light Creamy Swiss

Bruschetta You Won’t Forgetta

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Level: Easy
Servings: 18
Submitted By: admin
Nutritional Information

There’s not a more appetizing appetizer than a good bruschetta. Cheese, French bread, tomato, onion, garlic, basil, olive oil – what’s not to like? You won’t find a better bruschetta than this. It’s a quick and easy finger food recipe made with The Laughing Cow® cheese wedges.


  • 6 whole Wedges Of The Laughing Cow® Light Swiss Original Cheese
  • 1 whole French Bread Baguette About 20-inches Long
  • 2 whole Medium Tomatoes Seeded And Finely Chopped
  • ¼ cups Finely Chopped Onion
  • 2 tablespoons Finely Chopped Garlic
  • 3 tablespoons Finely Chopped Fresh Basil
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice


Slice baguette into 1-inch diagonal slice.
Arrange in a single layer on a baking sheet and broil until lightly toasted.
Spread a layer of cheese on each baguette slice and set aside.
Combine remaining ingredients in a medium bowl and spoon mixture onto prepared baguette slices.