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Light Garlic & Herb Soft Cheese

Light Garlic & Herb

Cheesy Meatball Sandwich

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Level: Easy
Servings: 1
Submitted By: stephwilliams7

Toasted white bread topped with garlic and herb Laughing Cow cheese and cheesy meatballs!


  • 1 whole Egg
  • ¼ cups Panko Bread Crumbs
  • 2 tablespoons Ketchup
  • 2 dashes Salt And Pepper
  • ¼ cups Parmesan Cheese, Shredded
  • 1 tablespoon Olive Oil
  • 1 pound Lean Ground Beef
  • 1 slice White Bread
  • 1 wedge The Laughing Cow Light Garlic And Herb Cheese


In a medium bowl, break up egg. Mix in bread crumbs, ketchup, salt and pepper, parmesan cheese, and olive oil. Incorporate the mixture into the ground beef. Do not over mix.

Spray a sheet tray with cooking spray. Make 1-1 1/2″ meatballs and place on tray. Bake at 375 degrees for 15-17 minutes.

As the meatballs finish cooking, toast a piece of white bread. Spread on one wedge of The Laughing Cow cheese. Cut 3 meatballs into quarters and arrange on the bread.