Recipes
 Light Garlic & Herb |
Cheesy Meatball Sandwich |
(15 votes)
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ShareThisToasted white bread topped with garlic and herb Laughing Cow cheese and cheesy meatballs!
Ingredients
- 1 whole Egg
- ¼ cups Panko Bread Crumbs
- 2 Tablespoons Ketchup
- 2 dashes Salt And Pepper
- ¼ cups Parmesan Cheese, Shredded
- 1 Tablespoon Olive Oil
- 1 pound Lean Ground Beef
- 1 slice White Bread
- 1 wedge The Laughing Cow Light Garlic And Herb Cheese
Preparation
In a medium bowl, break up egg. Mix in bread crumbs, ketchup, salt and pepper, parmesan cheese, and olive oil. Incorporate the mixture into the ground beef. Do not over mix.
Spray a sheet tray with cooking spray. Make 1-1 1/2″ meatballs and place on tray. Bake at 375 degrees for 15-17 minutes.
As the meatballs finish cooking, toast a piece of white bread. Spread on one wedge of The Laughing Cow cheese. Cut 3 meatballs into quarters and arrange on the bread.
Enjoy!
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