Recipes
 Light French Onion |
Cheesy Polka-Dot Dip |
(35 votes)
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ShareThisPlease don’t send e-mails. We know the red peppers are diced – so, in actuality, they’re not really dots (although the lentils are – at least when you look at them from the end). But we really liked the name “Polka-Dot-Dip.” And we love the taste of The Laughing Cow® Light French Onion spreadable cheese wedge in this quick and easy recipe. Forgive us.
Ingredients
- 2 whole Wedges Of The Laughing Cow® Light French Onion Cheese
- ¼ teaspoons Honey
- ¼ cups Fully Cooked Black Beluga Lentils
- 1 Tablespoon Roasted Red Pepper, Diced Small
- 1 teaspoon Fresh Parsley, Chopped
- Kosher Salt And Freshly Ground Black Pepper
Preparation
Combine cheese and honey in a small mixing bowl.
Fold in lentils (do not mash!), roasted red pepper & parsley.
Season with salt & pepper.
Use as a dip with your favorite vegetables or spread on crackers.
Recipes developed by Soigné Culinary Artistry
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