Recipes
 The Laughing Cow® Wedges |
Crazy-Creamy Crab-Stuffed Mushrooms |
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These make both an awesome appetizer and a hot ‘n cheesy snack!
Ingredients
- 12 whole Small-to-medium-sized (1 - 2" Wide) Brown Mushroom Caps (stems Removed)
- 2 ounces Drained White Crabmeat
- 2 tablespoons Celery, Minced
- 2 tablespoons Red Pepper; Minced
- 1 whole Wedge Of The Laughing Cow Light Cheese (any Light Flavor)
- 1 tablespoon Fat-free Sour Cream
- 1 tablespoon Fat-free Cream Cheese
- 2 teaspoons Fat-free Cheese Flavor Sprinkles (like The Ones By Molly McButter)
Preparation
Preheat oven to 375 degrees. Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray. Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps. Place in the oven for 10 – 12 minutes, until hot. Enjoy the creamy, crab-tastic goodness!
Makes 12 servings
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