Not a member? sign up!
Already a member? sign in


Light Creamy Swiss Soft Cheese

The Laughing Cow® Wedges

Crazy-Creamy Crab-Stuffed Mushrooms

1 Star2 Stars3 Stars4 Stars5 Stars (201 votes)
Loading ... Loading ...

Level: Easy
Servings: 12
Submitted By: Hungry Girl
Nutritional Information

These make both an awesome appetizer and a hot ‘n cheesy snack!


  • 12 whole Small-to-medium-sized (1 - 2" Wide) Brown Mushroom Caps (stems Removed)
  • 2 ounces Drained White Crabmeat
  • 2 tablespoons Celery, Minced
  • 2 tablespoons Red Pepper; Minced
  • 1 whole Wedge Of The Laughing Cow Light Cheese (any Light Flavor)
  • 1 tablespoon Fat-free Sour Cream
  • 1 tablespoon Fat-free Cream Cheese
  • 2 teaspoons Fat-free Cheese Flavor Sprinkles (like The Ones By Molly McButter)


Preheat oven to 375 degrees. Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray. Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps. Place in the oven for 10 – 12 minutes, until hot. Enjoy the creamy, crab-tastic goodness!
Makes 12 servings