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Recipes

Light Creamy Swiss Soft Cheese

Light Creamy Swiss

Fast and Easy Breakfast

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Level: Easy
Servings: 1
Submitted By: rumpled

Sliced Hardboiled Egg on a cheese wedge on English Muffin

Ingredients

  • 1 piece Whole Wheat Or Whole Grain English Muffin, Toasted
  • 2 wedges The Laughing Cow Light Creamy Swiss
  • 1 whole Hard Boiled Egg, Cooled
  • Salt And Pepper To Taste
  • Spinkle Of Dill If Desired

Preparation

Toast English muffin. While toasting, open The Laughing Cow Light Creamy Swiss wedges and peel egg. Set aside. When muffin is done toasting, spread each half with a cheese wedge and sprinkle with desired salt and pepper. Slice egg in egg slicer (or thinly with a knife) and place the slices on top of the cheese, using half an egg on each half of the muffin. Sprinkle with dill if desired and serve.