Recipes
 Light Blue Cheese |
Hot ‘N Cold Buff Chick Scoopable Salad |
(155 votes)
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“As soon as we heard that the Blue Cheese wedges were on the way, we starting dreaming of this recipe… YUM!!!!!”
-Hungry Girl
Ingredients
- 2 wedges NEW! Light Blue Cheese
- 5 ounces Cooked Skinless Lean Chicken Breast, Chopped
- 1-½ Tablespoon Frank's RedHot Original Cayenne Pepper Sauce
- ⅓ cups Chopped Celery
- ⅓ cups Chopped Carrots
Preparation
Place cheese wedges in a large microwave-safe bowl and microwave for 20 seconds. Stir until smooth. Add chicken and hot sauce; stir well. Mix in celery and carrots. Refrigerate until chilled or enjoy immediately!
Quick and Easy Recipes From The Laughing Cow® and Mini Babybel®
Have you always thought, "I love these cheeses. I should figure out more ways to use them." Well, lucky you. Because we've done the heavy lifting. All you have to do is search our database for some new twists on the tastes you love. Plus, they’re all quick and easy recipes. It’s like being on the ultimate cheese lovers diet!Recipes
Hungry Girl discovers Mini Babybel Light!
The individually wax-wrapped portions and creamy taste unlike any other light cheese have Lisa Lillien, aka Hungry Girl, referring to Mini Babybel® Light as her “latest obsession.”
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