Recipes

Ingredients

• 3 whole Eggs
• 3 Tablespoons Milk
• 1 dash Pepper
• 1 dash Salt
• 1 piece Grated Mini Babybel Cheese (Original Or Your Favorite)
• 1 cup Baby Spinach, Chopped
• 4 slices Prosciutto OR 2 Slices Ham (about 2 Oz.) Thin
• 1 Tablespoon Parmesan

Preparation

HEAT oven to 350°F.
.
WHISK eggs, milk, pepper, salt, and grated Mini Babybel cheese in medium bowl until blended.
.
LINE two greased 7-ounce ramekins with Prosciutto, pressing against bottoms and sides (I use olive oil spray to grease the ramekins).
.
DIVIDE chopped baby spinach between the two ramekins.
.
POUR & DIVIDE egg mixture among ramekins; place in baking pan.
.
BAKE in center of 350°F oven until egg is just set – about 20 minutes.
.
REMOVE from oven; let stand 5 minutes.

*Please note that ovens and times may vary so keep an eye out to prevent over-cooking.