Recipes
 The Laughing Cow® Smooth Sensations™ Classic Cream The Laughing Cow® Smooth Sensations™ Classic Cream
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Omega-3 & Protein–Packed Fresh Herb Breakfast Eggs   (81 votes) Loading ...Level: Easy Servings: 12 Submitted By: Chef Emily Peterson |
ShareThisThese babies can be made for a whole week of breakfast! Just keep the filling and the egg whites separate in the fridge until ready to eat, then assemble on demand. Pair with a piece of fruit and a slice of whole grain toast for a healthy, complete breakfast.
Ingredients
- 6 whole Hard Boiled Eggs
- 3 wedges The Laughing Cow Smooth Sensations Cream Cheese Spread Classic Cream 1/3 Less Fat
- 3 tablespoons Extra Virgin Olive Oil
- 4 slices Cooked Bacon
- 1 tablespoon Dijon Mustard
- 1 tablespoon Minced Fresh Tarragon
- 1 tablespoon Minced Fresh Dill
- 1 tablespoon Minced Roasted Red Pepper
Preparation
Peel, then slice eggs in half lengthwise. Place the yolks in a mixing bowl. Set the whites on a plate. (If they slide around, line the plate with lettuce leaves for serving.)
To the egg yolks, add the remaining ingredients except the sea salt. Mix with a fork until evenly combined, breaking up the egg yolks as you mix.
Spoon the filling into the hole in the egg whites. Sprinkle with crunchy sea salt to season.
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