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The Laughing Cow® Smooth Sensations™ Classic Cream
1/3 Less Fat*

Omega-3 & Protein–Packed Fresh Herb Breakfast Eggs

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Level: Easy
Servings: 12
Submitted By: Chef Emily Peterson

These babies can be made for a whole week of breakfast! Just keep the filling and the egg whites separate in the fridge until ready to eat, then assemble on demand. Pair with a piece of fruit and a slice of whole grain toast for a healthy, complete breakfast.


  • 6 whole Hard Boiled Eggs
  • 3 wedges The Laughing Cow Smooth Sensations Cream Cheese Spread Classic Cream 1/3 Less Fat
  • 3 tablespoons Extra Virgin Olive Oil
  • 4 slices Cooked Bacon
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Minced Fresh Tarragon
  • 1 tablespoon Minced Fresh Dill
  • 1 tablespoon Minced Roasted Red Pepper


Peel, then slice eggs in half lengthwise. Place the yolks in a mixing bowl. Set the whites on a plate. (If they slide around, line the plate with lettuce leaves for serving.)

To the egg yolks, add the remaining ingredients except the sea salt. Mix with a fork until evenly combined, breaking up the egg yolks as you mix.

Spoon the filling into the hole in the egg whites. Sprinkle with crunchy sea salt to season.