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 Original Creamy Swiss |
Prosciutto Wrapped Asparagus |
(44 votes)
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ShareThisThis recipe is not only delicious, but it’s also healthy and a huge crowd pleaser! The saltiness from the prosciutto, crunch from the asparagus, and creaminess of the cheese make this the perfect appetizer!
Ingredients
- 1 pound Prosciutto, Sliced
- 24 spears Asparagus, Trimmed
- 3 wedges Laughing Cow (your Choice)
Preparation
1. Preheat oven to 450 degrees.
2. Cut each Laughing Cow wedge into 3 equal piece (making 9 pieces of cheese).
3. Separate the 24 asparagus spears into groups of 3 (making 8 groups).
4. Wrap each group of asparagus with a piece of the cheese and sliced prosciutto.
5. Place the 8 appetizers on a greased baking sheet and drizzle with olive oil.
6. Bake 15 minutes & enjoy!
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