Recipes

Ingredients

• 5 whole Wedges Of The Laughing Cow® Light French Onion Cheese
• 4 whole 6-ounce Tilapia Filets
• 3 tablespoons Tablespoons Olive Oil, Divided
• ½ cups Diced Yelow Bell Pepper
• ½ cups Diced Red Bell Pepper
• 1 cup Diced Zucchini
• 1 cup Half-and-half
• 3 tablespoons Chopped Fresh Chives, Plus More For Garnish If Desired
• Salt And Pepper

Preparation

Preheat oven to 350°. Season tilapia with salt and pepper and bake for 12 to 15 minutes, until fish is opaque and flakes easily with a fork.
Meanwhile heat 1 1/2 tablespoons of olive oil on medium-high heat in a large sauté pan. Add peppers and zucchini, and sauté just until tender. Remove vegetables and set aside.
Reduce heat to medium and add remaining 1 1/2 tablespoons oil. Gradually whisk in half-and-half.
Add cheese wedges and stir mixture until cheese is melted and sauce begins to thicken, about 5 minutes. Stir in chives. Add salt and pepper to taste.
Serve tilapia filets over vegetables, and top with sauce. Garnish with chives.