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The Laughing Cow® Smooth Sensations™ Classic Cream
1/3 Less Fat*

Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting

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Level: Easy
Servings: 1
Submitted By: mkarras

A delightfully festive, single-serve cake. Rich chocolate cake is topped with Grasshopper mint cream cheese frosting! Perfect for St. Patrick’s Day, springtime, or anytime! From:


  • 1 whole Egg White
  • ½ tablespoons Unsweetened Almond Milk
  • ½ tablespoons Brewed Coffee, Cooled
  • 1-½ tablespoon Unsweetened Cocoa Powder
  • 2 tablespoons Splenda
  • 1 tablespoon Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Vanilla Extract
  • 2 tablespoons Bittersweet Baking Chunks


Preheat oven to 350 degrees F. Spray a ramekin with nonstick spray.

In a small microwave-safe bowl, melt the chocolate chunks (approximately 30 seconds in the microwave) and set aside to cool.

In a small bowl, combine the egg white, almond milk, and coffee. Add all of the dry ingredients and slowly stir until the ingredients are incorporated.

Then, add the vanilla, and the cooled melted chocolate, stirring until completely mixed. Transfer batter to the prepared ramekin and bake for 25-28 min, until a test stick comes out clean. Let cool before frosting.

1 wedge The Laughing Cow Smooth Sensations Cream Cheese Spread Classic Cream 1/3 Less Fat (or 1 ½ Tbs. light cream cheese)
½ tsp. powdered sugar
½ tsp. crème de menthe syrup
1-2 drops green food coloring

Use a small spatula to combine the ingredients until well incorporated. Add food coloring to achieve the desired green shade.