Recipes

Ingredients

• 1 whole Wedge The Laughing Cow® Light Swiss Original Cheese
• 3 whole Ears Cooked Corn Cobs, Halved & Kept Warm
• 1 teaspoon Light Mayonnaise
• ¼ teaspoons Cayenne Pepper
• ½ whole Lime Juiced And Zested
• 1 tablespoon Cilantro, Chopped
• ¼ teaspoons Kosher Salt
• 2 tablespoons Parmesan Cheese, Grated
• Lime Wedges & Additional Cilantro (for Garnish)

Preparation

Combine mayonnaise, cheese, cayenne, lime juice, zest, cilantro & salt in a small mixing bowl. Adjust seasonings as needed.
Using a rubber spatula, transfer cheese mixture to the center of a small plate.
While corn is still hot, (using tongs, corn picks or your fingers to hold) roll corn piece in the cheese mixture to generously coat & transfer to a serving platter. Repeat with remaining pieces.
Top with grated Parmesan and garnish with lime wedges and additional cilantro. Serve immediately.
Tip: You can achieve that authentic ‘charred’ look & taste without lighting the grill… using tongs, hold cob individually over a stovetop burner set at a medium flame for 1 to 2 minutes while turning.

Recipe developed by Soigné Culinary Artistry