Light Creamy Swiss
Slim Queso Corncobs
Few things are better than corn on the cob slathered with butter. Okay, nothing’s better. But every once in a while, you should try something different. And that’s what this is. Along with the fact that it’s really, really yummy…and a super quick and easy recipe.
Combine mayonnaise, cheese, cayenne, lime juice, zest, cilantro & salt in a small mixing bowl. Adjust seasonings as needed.
Using a rubber spatula, transfer cheese mixture to the center of a small plate.
While corn is still hot, (using tongs, corn picks or your fingers to hold) roll corn piece in the cheese mixture to generously coat & transfer to a serving platter. Repeat with remaining pieces.
Top with grated Parmesan and garnish with lime wedges and additional cilantro. Serve immediately.
Tip: You can achieve that authentic ‘charred’ look & taste without lighting the grill… using tongs, hold cob individually over a stovetop burner set at a medium flame for 1 to 2 minutes while turning.
Recipe developed by Soigné Culinary Artistry