Souped-Up Broccoli & Cheese Recipe

Original Creamy Swiss

Souped-Up Broccoli & Cheese

(90 votes)

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Level: Easy
Servings: 4
Submitted By: Soigné Culinary Artistry
Nutritional Information

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There are few things that make you feel better than enjoying a rich, delicious broccoli and cheese soup – especially when it’s made with creamy cheese wedges from The Laughing Cow®. Unless, maybe it’s rich, delicious broccoli and cheese soup that calls for some white wine in it. Just remember, the wine goes into the soup.

Ingredients

6 pieces The Laughing Cow® Swiss Original Cheese
1 teaspoon Olive Oil
3 tablespoons Yellow Onion, Diced Small
2 teaspoons Flour
¼ cups White Wine
1-¼ cup Vegetable Broth
2-½ cups Broccoli Florets
1 cup Frozen Spring Peas, Thawed And Drained
1 teaspoon Each Kosher Salt And Freshly Ground Black Pepper

Preparation

Add olive oil to a 2-quart saucepan over medium heat.
Add onion; sauté until soft and translucent (do not brown), about 2 minutes.
Add flour; continue to stir for an additional minute.
Add white wine and stir to combine while scraping the bottom of the pan with a wooden spoon.
Whisk in vegetable broth and allow liquid to come to a simmer. Add broccoli and cook until just tender, about 2 to 3 minutes.
Transfer to a food processor or blender; add spring peas and cheese. Purée until smooth.
Add salt and pepper and taste; adjust seasonings as needed. Serve hot or cold.
makes about 4 cups | serving size: 1 cup

Recipe developed by Soigné Culinary Artistry

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Original Creamy Swiss