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Original Creamy Swiss Spreadable Cheese Wedges

Original Creamy Swiss

Souped-Up Broccoli & Cheese

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Level: Easy
Servings: 4
Submitted By: Soigné Culinary Artistry
Nutritional Information

There are few things that make you feel better than enjoying a rich, delicious broccoli and cheese soup – especially when it’s made with creamy cheese wedges from The Laughing Cow®. Unless, maybe it’s rich, delicious broccoli and cheese soup that calls for some white wine in it. Just remember, the wine goes into the soup.


  • 6 pieces The Laughing Cow® Swiss Original Cheese
  • 1 teaspoon Olive Oil
  • 3 tablespoons Yellow Onion, Diced Small
  • 2 teaspoons Flour
  • ¼ cups White Wine
  • 1-¼ cup Vegetable Broth
  • 2-½ cups Broccoli Florets
  • 1 cup Frozen Spring Peas, Thawed And Drained
  • 1 teaspoon Each Kosher Salt And Freshly Ground Black Pepper


Add olive oil to a 2-quart saucepan over medium heat.
Add onion; sauté until soft and translucent (do not brown), about 2 minutes.
Add flour; continue to stir for an additional minute.
Add white wine and stir to combine while scraping the bottom of the pan with a wooden spoon.
Whisk in vegetable broth and allow liquid to come to a simmer. Add broccoli and cook until just tender, about 2 to 3 minutes.
Transfer to a food processor or blender; add spring peas and cheese. Purée until smooth.
Add salt and pepper and taste; adjust seasonings as needed. Serve hot or cold.
makes about 4 cups | serving size: 1 cup

Recipe developed by Soigné Culinary Artistry