Recipes
 Light Blue Cheese |
The Laughing Cow Blue Cheese Dressing |
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ShareThisLow calorie salad dressing, vegetable dip or a baked potato topping.
Ingredients
- ¼ cups Light Sour Cream
- 2 tablespoons Fat Free Skim Milk
- 2 teaspoons Lemon Juice
- ⅛ teaspoons Garlic Powder
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Salt Or Salt Substitute
- ⅛ teaspoons Dry Mustard
- ¼ teaspoons Worcestershire Sauce
- 7 tablespoons Low Fat Mayonnaise
- 3 wedges The Laughing Cow Light Blue Cheese
Preparation
Add all ingredients to a bowl and mix well.
If you wish to have a stronger blue cheese flavor, increase the amount of The Laughing Cow Light Blue Cheese wedges and reduce the mayonnaise by one tablespoon per wedge.
Garlic Powered may be replaced with a clove of minced fresh garlic.
If you wish to have a lumpy salad dressing, consider adding a small amount of Crumbed Feta. If dressing is too thick for your tastes, then add a small amount of fat free skim milk until preferred consistancy.
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