Recipes
 Light Creamy Swiss |
The Laughing Cow Mac n’ Cheese |
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ShareThisA guilt-free way to enjoy a classic comfort food!
Ingredients
- 8 ounces Uncooked Whole Wheat Rotini Noodles
- 3 wedges The Laughing Cow Light Creamy Swiss Cheese
- ¾ cups Reduced-fat Sharp Cheddar Cheese
- ½ cups 1 Percent Milk
- 2 tablespoons Butter
Preparation
Cook the rotini according to package directions.
Drain excess water, but not until completely dry. Unwrap The Laughing Cow Light Cheese Wedges and add along with reduced-fat cheddar cheese, milk, butter and stir.
Quick and Easy Recipes From The Laughing Cow® and Mini Babybel®
Have you always thought, "I love these cheeses. I should figure out more ways to use them." Well, lucky you. Because we've done the heavy lifting. All you have to do is search our database for some new twists on the tastes you love. Plus, they’re all quick and easy recipes. It’s like being on the ultimate cheese lovers diet!Recipes
Hungry Girl discovers Mini Babybel Light!
The individually wax-wrapped portions and creamy taste unlike any other light cheese have Lisa Lillien, aka Hungry Girl, referring to Mini Babybel® Light as her “latest obsession.”
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