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Light Creamy Swiss Soft Cheese

Light Creamy Swiss

The Red Pepper Big Dipper

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Level: Easy
Servings: 4
Submitted By: admin
Nutritional Information

It’s common knowledge that the moon is made of cheese. We know because our parents told us so – and parents don’t lie (usually). But who would have guessed the Big Dipper could taste so good? Why didn’t our parents tell us that?

We know now…it’s made of the creamy goodness of The Laughing Cow® Light Creamy Swiss. And we’re sharing this quick and easy recipe so you can enjoy it anytime!


  • 2 pieces The Laughing Cow® Light Swiss Original Cheese
  • ¼ cups Roasted Red Pepper
  • 2 tablespoons Sun-dried Tomatoes
  • ½ teaspoons Honey
  • 1 teaspoon White Balsamic Vinegar
  • ⅛ teaspoons Kosher Salt And Freshly Ground Black Pepper
  • 2 tablespoons Fresh Basil, Torn Into Pieces


Combine all ingredients in a food processor. Pulse until smooth. Season with salt & pepper.
Transfer mixture to a small bowl. Stir in torn basil leaves.
Serve as a dip for veggies or as a sandwich or cracker spread.
makes about ½ cup | serving size: 2 tablespoons

Recipe developed by Soigné Culinary Artistry