Light Creamy Swiss
The Red Pepper Big Dipper
It’s common knowledge that the moon is made of cheese. We know because our parents told us so – and parents don’t lie (usually). But who would have guessed the Big Dipper could taste so good? Why didn’t our parents tell us that?
We know now…it’s made of the creamy goodness of The Laughing Cow® Light Creamy Swiss. And we’re sharing this quick and easy recipe so you can enjoy it anytime!
Combine all ingredients in a food processor. Pulse until smooth. Season with salt & pepper.
Transfer mixture to a small bowl. Stir in torn basil leaves.
Serve as a dip for veggies or as a sandwich or cracker spread.
makes about ½ cup | serving size: 2 tablespoons
Recipe developed by Soigné Culinary Artistry