Not a member? sign up!
Already a member? sign in


Light Creamy Swiss Soft Cheese

Light Creamy Swiss

Whipped Potatoes That Aren’t

1 Star2 Stars3 Stars4 Stars5 Stars (522 votes)
Loading ... Loading ...

Level: Easy
Servings: 2
Submitted By: admin
Nutritional Information

Is there anything in the world that can compare to the perfection of whipped potatoes? Let’s see. Ummmm. Well. Come to think of it… yeah. But in this quick and easy recipe, you just leave one thing out. The potato.


  • 3 whole Wedges Of The Laughing Cow® Light Swiss Original Cheese
  • 2 cups Cauliflower Florets, Broken Into Small Pieces
  • 1 cup Chicken Or Vegetable Broth
  • 1 teaspoon Minced Garlic
  • 2 teaspoons Minced Yellow Onion
  • ¼ teaspoons Each Kosher Salt And Freshly Ground Black Pepper
  • Chopped Fresh Chives (for Garnish)


Combine cauliflower pieces and broth in a 2-quart saucepan over medium-high heat.
Bring to a boil; reduce heat to medium and cover. Simmer for about 5-6 minutes or until tender.
Drain thoroughly (don’t discard the broth; you can reserve it for another use!) and return cauliflower to the saucepan.
Cook over medium heat for an additional minute, while stirring to eliminate excess moisture.
Transfer to a food processor fitted with a metal blade. Add garlic, onion & cheese; pulse until smooth. Season with salt and pepper. **Cook’s Tip: consistency should be thicker, like whipped potatoes. However, you can loosen the consistency with a bit of the reserved cooking broth, if needed.**
Transfer to a serving bowl & garnish with chopped chives.

Also tastes great reheated the next day. Who needs potatoes? Save them for making French fries!

makes about 2 cups | serving size: 1 cup

Recipe developed by Soigné Culinary Artistry