Recipes
 Light Creamy Swiss |
Zucchini Gone Nuts |
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ShareThisJust because zucchini’s got a funny name doesn’t make it odd. It’s as down-to-earth as any other vegetable. And it’s downright delicious when you enjoy it like this, teamed up with The Laughing Cow® cheese wedges.
Ingredients
- 1 piece The Laughing Cow® Light Swiss Cheese
- 3-½ ounces Zucchini
- ½ ounces Almonds
Preparation
Cut zucchini into 1/4 inch rounds.
Spread each piece evenly with cheese.
Sprinkle with almonds.
Quick and Easy Recipes From The Laughing Cow® and Mini Babybel®
Have you always thought, "I love these cheeses. I should figure out more ways to use them." Well, lucky you. Because we've done the heavy lifting. All you have to do is search our database for some new twists on the tastes you love. Plus, they’re all quick and easy recipes. It’s like being on the ultimate cheese lovers diet!Recipes
Hungry Girl discovers Mini Babybel Light!
The individually wax-wrapped portions and creamy taste unlike any other light cheese have Lisa Lillien, aka Hungry Girl, referring to Mini Babybel® Light as her “latest obsession.”
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