Recipes
 Light Creamy Swiss |
Zucchini Soup |
(149 votes)
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ShareThisA creamy, smooth, very low calorie soup featuring The Laughing Cow Light Creamy Swiss
Ingredients
- 4 cups Chicken Stock
- 4 whole Zucchini
- 2 wedges The Laughing Cow Light Creamy Swiss
Preparation
Chop zucchini coarsely and add to pot with chicken stock.
Bring to a boil and simmer for 20 minutes or until zucchini is tender.
Puree soup with immersion blender.
Add 2 wedges The Laughing Cow Light Creamy Swiss and whisk until cheese is melted.
Delicious!
Variations: can use 3 wedges of The Laughing Cow and experiment with any flavor.
Quick and Easy Recipes From The Laughing Cow® and Mini Babybel®
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Hungry Girl discovers Mini Babybel Light!
The individually wax-wrapped portions and creamy taste unlike any other light cheese have Lisa Lillien, aka Hungry Girl, referring to Mini Babybel® Light as her “latest obsession.”
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