Creamy Smoked Gouda
Fiercely Mild. Mildly Fierce.
The perfect amount of smoky goudness.
Gouda is traditionally a mild, laid-back, delicious cheese. We love it, but it needed something more. We made it smoky. Then we made it creamy. The result is a eureka for the senses. Slightly caramelly, a hint of nutty, a touch of buttery, and a whole bunch of yummy. Perfect, no matter how you cut.
- Made from real cheese
- No artificial colors
- No artificial preservatives
- No artificial flavors
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
cheddar, gouda, and semisoft cheese (pasteurized cultured milk and part-skim milk, salt, enzymes), water, nonfat milk, whey, ultrafiltered nonfat milk, sodium polyphosphate, salt, citric acid, natural flavor
Snack Like You
Creamy goudness your way.
Here’s something to nibble on. Creamy Smoked Gouda pairs amazingly well with fruit, thinly-sliced meats, and any cracker. You know, the standards. But you can cheese outside the box by adding them to grits, grilled veggies, or into potato and rice dishes. Now you’re cooking.
Cinnamon and Creamy Smoked Gouda is an unexpected pairing that fits perfectly with crisp pears and almonds.
- 1 wedge of The Laughing Cow® Creamy Smoked Gouda cheese
- ½ thinly sliced Bartlett pear
- sliced almonds
Spread pear slices with Creamy Smoked Gouda. Top with almond slices and a sprinkle of cinnamon and enjoy!