Bite-Sized Spring Salad

Enjoy all of spring in a single bite. Dress an endive leaf with Cream Garlic & Herb, almonds, olive oil and cracked pepper, and savor the freshness. 

  • 4 Belgian endive leaves
  • Handful of sliced almonds
  • Drizzle of olive oil
  • Freshly cracked pepper

Pull the wedge of Creamy Garlic & Herb away form your nose and stop inhaling the intoxicating aroma. Drop even dollops into the Belgian endive leaves. Add in the sliced almonds a drizzle of oil and freshly cracked peeper. Resume enjoying and take a bite.