Enjoy all of spring in a single bite. Dress an endive leaf with Cream Swiss Garlic & Herb, almonds, olive oil and cracked pepper, and savor the freshness.
Pull the wedge of Creamy Swiss Garlic & Herb away form your nose and stop inhaling the intoxicating aroma. Drop even dollops into the Belgian endive leaves. Add in the sliced almonds a drizzle of oil and freshly cracked peeper. Resume enjoying and take a bite.