Recipes
 Light Garlic & Herb |
Laughing Cow Mashed Potatoes |
(144 votes)
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ShareThisYummy Mashed Potatoes
Ingredients
- 3 pounds Yukon Gold Potatoes
- 4 tablespoons Butter
- 3 wedges The Laughing Cow Light Garlic & Herb
- ¼ cups Half-and-half
Preparation
Bring one quart of water to a boil.
Add Yukon Gold Potatoes. When they are fork tender, drain and put back in pot.
Add 4 tablespoons butter, 3 wedges of The Laughing Cow Light Garlic & Herb Cheese, and enough half and half for your desired thickness.
Mash together and enjoy!!
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The individually wax-wrapped portions and creamy taste unlike any other light cheese have Lisa Lillien, aka Hungry Girl, referring to Mini Babybel® Light as her “latest obsession.”
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