Creamy Jalapeño Spreadable Cheese Wedges
A FRESH SPICY KICK
A hot, new spicy cheese flavor. A new creamy snack.
Why just snack when you can spice it up with our new Creamy Jalapeño cheese? This hot cheese is fresh, flavorful and offers just enough heat. If you ask us, it’s the perfect combination of creamy goodness and spice.
Jalapeño
Nutrition Facts
And Calories
- Made with real cheese
- 2g complete protein
- Good source of calcium
- Good source of vitamins A & D
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
Cheddar and Semisoft Cheese (Pasteurized Milk And Part-Skim Milk, Cultures, Salt, Enzymes), Whey, Milk Protein Concentrate, Water, Skim Milk, Sodium Pholyphosphate, Less Than 2% of Each: Tricalcium Phosphate, Dried Jalapeno Peppers, Citric Acid, Salt, Vitamins (Cholecalciferol [Vitamin D] And Vitamin A Acetate).
CONTAINS: Milk
BECAUSE IT'S BETTER TO LAUGH
Go ahead, jalapeño
wherever you go.
Delicious and creamy, our jalapeño cheese spread is the perfect little bold cheese sidekick. Add some to your celery sticks, spread it on some tasty crackers for a good afternoon snack, plop a dollop of it on crostini for the perfect easy finger food or even add it to your favorite deviled eggs recipe for a quick appetizer. Whether you’re a lover of spicy food, snacks with a kick or just love the taste of jalapeño cheese, you’ll find that the options are endless.
Get That Cheese
Anything But Ordinary Egg Salad
Put some creamy zing into your snacking with this fresh spin on egg salad. The Laughing Cow® Creamy Jalapeño variety brings this recipe to life.
Ingredients
- 2 wedges of The Laughing Cow® Creamy Jalapeño variety
- 2-3 hard-boiled eggs chopped
- ½ tsp. mustard
- 1 tbsp. light sour cream
- 8-10 sourdough crackers
- Salt and pepper to taste
Preparation
Mix everything but the cheese together in a bowl. Spread Creamy Jalapeño variety onto the stone-ground table crackers. Top with the bowl contents. Refrigerate unused portion… that is, if there's any left.
