Our snack ideas are a recipe for happiness.

Prepare frozen corn as directed on package. Do not drain. Meanwhile, whisk together softened The Laughing Cow cheese and chili-lime seasoning. Add warm corn and combine. Salt and pepper to taste. To serve, stir in cilantro and sprinkle with additional chili-lime seasoning and serve with tortilla chips. Notes: Best served warm, but can be served cold. Serve with tortilla chips.

Evenly spread tortilla with Laughing Cow cheese, leaving about ½ inch around the edges. Sprinkle with roasted red peppers and pepperoncini. Evenly distribute sliced salami on top. Tightly roll up, wrap in plastic and refrigerate for at least an hour. Use a sharp knife to slice the chilled log into ¾-inch pieces and serve.

Mix The Laughing Cow Dill Pickle Flavor Spreadable Cheese Wedges with the pickle juice until slightly smooth. Stir in chopped pickles, green onion, and garlic powder. Spread cucumber slices on a plate and pour the creamy cheese topping over them. Top with the crushed potato chips and enjoy! Optional: If you like a sweet pickle, drizzle some honey overall.

Combine the sour cream with 8 wedges of The Laughing Cow Dill Pickle Flavor, into a large mixing bowl. Stir in 1 tablespoon of ranch seasoning and the chopped ingredients. Add 2-3 tablespoons of pickle juice. Mix well, then transfer to a serving bowl. Enjoy with fresh vegetables, pita, or your favorite chips!

Lay the pastrami slices flat on a clean surface. Depending on the size of the slices, you may want to halve them to create smaller rolls. Spread a generous layer of The Laughing Cow® Dill Pickle cheese over each pastrami slice, making sure the cheese covers the entire slice to add a tangy flavor to every bite. Place 3 to 4 juliennes of red bell pepper and cucumber at one end of each pastrami slice, lightly pressing them into the cheese. Arrange them neatly so that they’ll create a nice contrast of colors and textures when rolled. Starting from the end with the vegetables, carefully roll up each pastrami slice, securing the vegetables inside. The cheese will help hold everything together. Arrange the Pastrami Garden Rolls on a serving platter and enjoy immediately for the best flavor and texture. These rolls are perfect as an appetizer or snack.

Slice a bagel of your choice in half and toast it to your desired level of crispness. Once the bagel is toasted spread a layer of The Laughing Cow Dill Pickle cheese on each half. Ensure the cheese covers the surface evenly to provide a base for toppings. Layer the avocado slices evenly on top of the cheese, pressing them gently into the cheese to help them stay in place. Place the smoked salmon slices over the avocado arranging them so that each bit will have a perfect balance of flavors.

Spread Plant-Based Garlic & Herb Spreadable Cheese Alternative evenly onto each pretzel crisp. Sit back and savor each bite.

Cut jalapeños in half lengthwise and remove the seeds. (If you don’t like a lot of heat, make sure you get all of the seeds.) Sprinkle a bit of salt and pepper over the jalapeños and fill each half with Creamy Original. Place jalapeños on a baking sheet with the cheese filled side facing up. Bake in pre-heated oven at 350º F for 20-30 minutes or until the cheese on top is golden brown.

Spread Creamy Original on your favorite crackers. Top with sliced strawberries and enjoy!

Spread Creamy Light on zucchini rounds and top with radish and parsley. It really is just that easy. 

Mix everything but the cheese together in a bowl. Spread Creamy Jalapeño variety onto the stone-ground table crackers. Top with the bowl contents. Refrigerate unused portion… that is, if there's any left.

Spread Creamy Garlic & Herb onto the pretzels. Top with smoked salmon. Enjoy every savory, crunchy, creamy bite.