Courtney Cook’s The Laughing Cow Dill Pickle Cucumber Nachos
Courtney Cook puts a fresh spin on snack time: crisp cucumber slices topped with creamy Laughing Cow Dill Pickle Flavor Spreadable Cheese Wedges, chopped pickles, and a savory crunch of crushed salt and vinegar chips. Bold, tangy, and gone in minutes.
Ingredients
- 1 large or 2 small cucumbers, sliced into rounds
- 6 tbsp pickle juice
- 3 tbsp finely chopped dill pickles
- 3 tbsp chopped green onion
- 1 tsp garlic powder
- 1 c. of salt and vinegar potato chips, lightly crushed
Preparation
Mix The Laughing Cow Dill Pickle Flavor Spreadable Cheese Wedges with the pickle juice until slightly smooth. Stir in chopped pickles, green onion, and garlic powder. Spread cucumber slices on a plate and pour the creamy cheese topping over them. Top with the crushed potato chips and enjoy! Optional: If you like a sweet pickle, drizzle some honey overall.
Featured Flavor:
