Kind of a big dill in dip form. Creamy Laughing Cow Dill Pickle cheese teams up with sour cream, ranch seasoning, bacon, and green onion for a bold, tangy dip that disappears fast. Grab crackers, veggies, and dig in.
Combine the sour cream with 8 wedges of The Laughing Cow Dill Pickle Flavor, into a large mixing bowl. Stir in 1 tablespoon of ranch seasoning and the chopped ingredients. Add 2-3 tablespoons of pickle juice. Mix well, then transfer to a serving bowl. Enjoy with fresh vegetables, pita, or your favorite chips!
A quick, flavorful snack with a touch of gourmet flair! The combination of savory pastrami, crunchy red bell pepper and cucumber, and the delicious The Laughing Cow® Dill Pickle spreadable cheese wedges creates a delightful mix of textures and flavors.
Lay the pastrami slices flat on a clean surface. Depending on the size of the slices, you may want to halve them to create smaller rolls. Spread a generous layer of The Laughing Cow® Dill Pickle cheese over each pastrami slice, making sure the cheese covers the entire slice to add a tangy flavor to every bite. Place 3 to 4 juliennes of red bell pepper and cucumber at one end of each pastrami slice, lightly pressing them into the cheese. Arrange them neatly so that they’ll create a nice contrast of colors and textures when rolled. Starting from the end with the vegetables, carefully roll up each pastrami slice, securing the vegetables inside. The cheese will help hold everything together. Arrange the Pastrami Garden Rolls on a serving platter and enjoy immediately for the best flavor and texture. These rolls are perfect as an appetizer or snack.
Start your morning with the irresistible Avocado & Salmon Dream Bagel, your new go-to breakfast! Enjoy the tanginess of The Laughing Cow Dill Pickle spreadable cheese wedges paired with rich smoked salmon and creamy avocado for a flavor combo that’ll you’ll love.
Slice a bagel of your choice in half and toast it to your desired level of crispness. Once the bagel is toasted spread a layer of The Laughing Cow Dill Pickle cheese on each half. Ensure the cheese covers the surface evenly to provide a base for toppings. Layer the avocado slices evenly on top of the cheese, pressing them gently into the cheese to help them stay in place. Place the smoked salmon slices over the avocado arranging them so that each bit will have a perfect balance of flavors.
Looking for a little crunch and a whole lot of creamy in your next snack? Look no further than tasty pretzel crisps paired with our rich Plant-Based Garlic & Herb Spreadable Cheese Alternative.
Try this delightful twist on traditional stuffed jalapeños, combining the spicy kick of jalapeños with the creamy goodness of The Laughing Cow Creamy Original cheese. A perfect appetizer or party snack that's sure to impress!
Cut jalapeños in half lengthwise and remove the seeds. (If you don’t like a lot of heat, make sure you get all of the seeds.) Sprinkle a bit of salt and pepper over the jalapeños and fill each half with Creamy Original. Place jalapeños on a baking sheet with the cheese filled side facing up. Bake in pre-heated oven at 350º F for 20-30 minutes or until the cheese on top is golden brown.
A simple, refreshing snack you can enjoy anytime of day or night. All you need is crackers, strawberries, and The Laughing Cow® Creamy Original cheese wedges.
Our pre-portioned wedges make counting your macronutrients (fat, protein, carbs, etc.) a cinch. Spread Creamy Light on zucchini rounds and top with radish and parsley. This veggie bite-size zucchini recipe is the ideal tasty keto snack.
Mix everything but the cheese together in a bowl. Spread Creamy Jalapeño variety onto the stone-ground table crackers. Top with the bowl contents. Refrigerate unused portion… that is, if there's any left.
Enjoy the extra savory taste of Creamy Garlic & Herb on a crispy pretzel with the deep, hearty flavor of smoked, salty salmon. Perfect finger foods for a party!
A cheesy potato recipe that’s a uniter of nations, these potato skins will warm any global relations. Halved, roasted fingerlings with Creamy Garlic & Herb, rosemary and prosciutto.
Roast fingerling potatoes, then slice in half. While warm, spread Creamy Garlic & Herb on each half. Top with prosciutto and rosemary for the potato skin of all potato skins.
Prosciutto-wrapped asparagus already starts out savory. Paired with Creamy Garlic & Herb, there's so much to savor with this roasted asparagus recipe that your taste buds might need a break.
Wrap a thin slice of prosciutto around a sprig of asparagus. Spread Creamy Garlic & Herb onto the salted water crackers. Add the wrapped asparagus to the cracker to complete your snack. That sure is a lot to savor.
Leftover shrimp are reborn. Try wrapping them in mini tortillas and dressing them in arugula and Creamy Spicy Pepper Jack variety. A spicy shrimp recipe that’s muy bien.
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#SnackLikeYou
The Laughing Cow
Cheese Paradise USA
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#SnackLikeYou
The Laughing Cow
Cheese Paradise USA
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