Creamy Croissant à la Mure

Say "Bonjour" to Creamy Original Swiss and blackberry preserves on a warm, flaky croissant, and you'll never say "Au Revoir" to reinventing snacking. 

Ingredients
  • Croissant
  • Dollop of blackberry preserves
Preparation

This simple snack is simply made by spreading Creamy Original Swiss on a warm croissant then topping it with a dollop of blackberry preserves.