Awaken your senses with this tantalizing combo of Creamy Swiss Garlic & Herb on crackers, topped with succulent, juicy grapes.
Roast the grapes on a cookie sheet in the oven at 450º for about 15 minutes or until skins are slightly crisp but the grapes are still soft and juicy on the inside. Spread The Laughing Cow cheese onto the sesame-seed crackers. Top each cracker with a halved grape. Enjoy every bite of the rich, robust, creamy cheese flavor.