Pear with Panache
Give roasted red pears a flourish. Dress with pistachios and Creamy Original Swiss for a whole new style of snack.
- 1 red Anjou pear
- Handful of shelled pistachios
Apply a wedge of Creamy Original Swiss to each half of a halved red Anjou pear. Sprinkle deshelled, crushed pistachios on top of each half. It's a guilt-free snack, so don't shy away from seconds.