Pear with Panache
Give roasted red pears a flourish. Dress with pistachios and Creamy Original for a whole new style of snack.
Ingredients
- 1 red Anjou pear
- Handful of shelled pistachios
Preparation
Apply a wedge of Creamy Original to each half of a halved red Anjou pear. Sprinkle deshelled, crushed pistachios on top of each half. It's a guilt-free snack, so don't shy away from seconds.
