Pistachio & Swiss Apricots
There are the halves and the halve nots. You'll want to be the former. Combine Creamy Original Swiss and apricot halves, then top with crushed pistachios. Then have some more.
- 1 apricot, halved
- 2 tbsp. crushed pistachios
Halve an apricot, then spread Creamy Original Swiss on each half. Top with the crushed pistachios. Snack, as needed.