Light Garlic & Herb
Garlic and Herb Veggie Pizza
Veggie pizza using the Garlic and Herb Laughing Cow Cheese. Very good.
Broil pitas on cookie sheets in oven for 3 minutes until brown. I find less cleanup if I cover the cookie sheets with foil. Set pitas aside.
Wash and slice squash thinly. Slice about half of the onion in rings. Saute both together in non-stick pan with olive oil until brown about 3-5 minutes.
Take browned pitas and spread with Garlic and Herb cheese, enough to lightly cover each one. Cover with the squash and onion mixture. Sprinkle with cheese blend. You can use any cheese that you would like, but the three cheese blend works very well. Salt and pepper to taste.
Place pitas back in the oven for 2-3 minutes until cheese is melted and crust is brown. Do not over cook. Cut with pizza cutter. Serve. Excellent as leftovers.